![]() We will also discuss how to cook uncured ham and cured ham, and which ham is better, as well as how to store each ham. In this article, we will continue to explain the characteristics of cured vs. Fresh hams, on the other hand, will be pale pink or beige-the color of a fresh pork roast. Prosciutto and country hams are dry cured therefore, their color ranges from pink to mahogany. The color of cured ham will be pink or deep rose. The curing process may also include adding a combination of sugar, salt, and other flavors. ![]() Fresh, uncured ham is an unpreserved leg of pork, whereas cured ham is processed ham that is preserved through wet or dry curing that may include smoking. Wellshire wood smoked semi-boneless seasoned uncured ham, 12.5 pounds, with “best by” dates of Dec.Ham is made from the hind leg of a hog. ![]()
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